I'm sure many of you have some parties and cookouts planned for this weekend, so I thought I'd share a few of my favorite summer party recipes from past posts. I'll also include links to the original recipe so you can easily find it if you'd like to cook one for your upcoming weekend celebrations. I picked an appetizer, two easy side dishes, an original burger recipe, and my favorite easy-as-pie dessert...no oven required! Let's get going...
Two-Step Greek Ranch Dip: Creamy homemade ranch dip with cucumbers, green onions, roma tomato, and feta cheese added in. This yummy dip pairs perfectly with pita chips.
Bright and Sunny Potato Salad: This is the kind of potato salad my mother-in-law makes...flavored with mayo and a healthy dose of yellow mustard. It tastes even better the second day, so try to make this a day ahead. Would Tyler Florence ever steer you wrong?!?!?
Black Bean Confetti Salsa
Step 1: Add the following ingredients to a large bowl:
- 1 can black beans, drained and rinsed well
- 2 diced roma tomatoes
- 2-3 sliced green onions
- 1/2 cup finely diced purple onion
- 1 finely diced seeded Serano pepper
- 1 clove garlic, finely minced or grated
- juice and zest of one lime
- 1 tbs. olive oil
- 1 tsp. cumin
- salt and pepper to taste
Step 2: Stir well to combine and refrigerate for at least 4 hours before serving. Just before serving, add 1 diced avocado and gently stir. We're not making guacamole here, so be gentle with the avocado so you don't break it up.
This can be served as a side dish -- it's great with grilled chicken and fish. It also makes a fantastic salsa with the scoop-shaped tortilla chips. It's a little spicy, a little tangy, and quite filling for something so light. Best of all? It's really healthy!! Have a wonderful holiday weekend...and don't forget to enter my Whoopsies! Gourmet Whoopie Pies giveaway if you haven't yet...you have until Monday to enter. I'll be back on Sunday or Monday with a fun recipe to share. See y'all then!!
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