In addition to rock-solid recipes that always yield good results, Brown includes detailed notes -- some in his own handwriting -- and handy hints that go beyond simple recipes. His recipes also provide insight into food science, history, and proven cooking techniques that help home cooks improve and refine their cooking skills....and increase their culinary knowledge. Both zany and methodical, Brown's writing is a fun read! Brown was working as a television commercial director when he decided to make a career change...going to culinary school and reinventing the concept of what a television cooking show could be! Good Eats has been a popular program for more than two decades. These companion cookbooks allow viewers to cook Brown's recipes in their own kitchens. And now? One of you is going to win a copy of Good Eats 4 for your private cookbook collection!
Entry is super easy...simply follow the directions provided in the Rafflecopter below!
I'll be taking entries until 11:59 CST on Wednesday 5/25. The winner will be selected and notified the following day via e-mail...and will have 24 hours to respond with their mailing address. If there is no response in this timeframe, a new winner will be selected. This giveaway is open to U.S. residents. Good luck!
Disclosure: ABRAMS Publishing provided me a copy of Good Eats 4: The Final Years to facilitate this giveaway. All opinions shared are solely my own.
I love Alton Brown and miss his food-science tips. So many of his recipes are my favorites, like Egg Nog. I'm so interested in this book with his notes.
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